Working groups

MC members based on their expertise and interest will take part in the different WGs. Each WG will have a leader and a deputy leader to guide the scientific progress in their WG. WG leaders will report progress on WG objectives and deliverables to the MC.

The action’s structure is articulated into 5 working groups.

WG1. Functional and genetic characterization of microbial communities in the gastrointestinal tract of pigs.
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WG2. Genetic and environmental factors to understand dysbiosis including their interaction (epigenetics).
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WG3. Feeding strategy to maintain/restore the gut homeostasis.
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WG4. Antibiotics as a factor of dysbiosis and spread of antibiotic resistance genes.
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WG5. Knowledge and management exchange (KME).
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